Chinese Food

Mapo Tofu

Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...

Crispy German salted pig hand

The world-renowned famous dish, German salted pig hand, usually uses the fat thick pig back elbow. After a long time of curing and air drying, it is smoked and baked or stewed. The most popular one is the crispy salted pig hand. The skin is cris... ...

Stir fried pork with green garlic

Full of spring

Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-

Stir fried pork liver with five flowers

Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...

Sauteed mustard with sausage and egg

Several common ingredients are combined, but they can collide with each other.

Double cooked pork

Stir fried bacon with green garlic

Braised dried bean with bacon

Several common ingredients have different tastes.

Double cooked pork

Baby Li's wonton

It's what I like to mash. If I'm bored, I'll pack some wonton and refrigerate it. If I want to cook it, I'll put some green onion in the winter. I'll have some chili. I don't want delicious ones.

Double cooked pork

Fried broad bean with bacon

Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright ... ...

Double cooked pork

Fat but not greasy. Rice killer

Double cooked pork

Stir fried carrot with green garlic

Fried chicken is easy. But it's not bad in taste and nutrition.

Stir fried pork with black bean sauce

I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat ... ...

Shun style double cooked pork

It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..

Tofu with soy sauce

Tofu is just sauce. It's simple and delicious. -

Double cooked pork